anshee 7 Inch Japanese Chef Cleaver Knife - High Carbon Stainless Steel Ultra Sharp Blade, Multi-Task Meat & Vegetable Chinese Knife with Wood Handle & Gift Box (Sheath Included for Home/Restaurant)

Multipurpose Cleaver Knife: The cleaver is the ideal tool for disjointing cuts, carving thicker meat or heavy ingredients. Our classic 7" cleavers also suitable for daily kitchen tasks, like chopping, shredding, slicing, deboning, cutting meat, vegetables and fruits, and flattening garlic. PREMIUM CARBON/STAINLESS STEEL FOR EDGE RETENTION & CORROSION RESISTANCE Crafted with high-grade carbon steel core for razor-sharpness and stainless steel cladding to resist rust, this professional chef knife maintains cutting performance even after repeated use. The hammer-forged process enhances blade toughness for durability in heavy-duty tasks like chopping or meat cutting . Exceptional Sharpness: This Japanese cooking knife with water ripple is made of high carbon stainless steel, featuring a 15 degree edge that provides extremely precise cutting performance, ensuring long-lasting durability and rust resistance. Ergonomic Handle Design:The handle of our chef's knife is meticulously crafted for both comfort and control, designed for prolonged use. It features a specially optimized grip that significantly reduces hand pressure, allowing both amateur cooking enthusiasts and professional chefs to effortlessly wield the knife with precision. Well Packaging - The chef's knife comes with a knife sheath to protect it from scratches, thus ensuring higher durability. Packaged in a stylish gift box, it is an ideal gift for Fathers' day and Mothers’ day, birthday and housewarming. ›See more product details ›See more product details