XYJ FULL TANG 10 Inch Stainless Steel Boning Knife Chef Fishing Knives Carry Leather Sheath Outdoor Cooking Knives Meat Butcher Knife For Camping Kitchen or Outdoor BBQ Blues, 10 Inch

XYJ Knife Visit the Store XYJ Knife Visit the Store Full Tang 10 Inch Stainless Steel Boning Knife With Carry Leather Sheath XYJ Knife established in 1986, Yangjiang city, using the ancient Chinese forged craft, makes the blade sharper and more practical, one set can handle all kitchen tasks, helping you to explore your cutting journey.The history of Yangjiang knife making can be traced back to 1400 years ago. Specifications Size10 inch Blade Thickness3 mm Blade Width2.12 Inch (54 mm) Blade Length10.43 Inch (265 mm) Handle StyleFull Tang Sheath MaterialPU Leather Blade StyleStraight Edge Blade MaterialHigh Carbon Steel Handle MaterialColor Wooded Handle Knife TypeBoning Knife, Chef Knife, Meat Cleaver ApplicationKitchen cooking, BBQ, hunting and camping Ideal ForCutting meat, dicing vegetables, slicing herbs, or more Unique SheathThe sheath with blet loop for easy carrying and protecting the blade V-Shaped Blade12-degree edge on each side makes edge sharpness and longer service life Easy to Clean and MaintainClean the knife with water and a soapy cloth to keep it dry and security after each use Warm TipsDo not heat, freeze, pry or tap the knife, sharpen the knife with a honing steel every 2-3 months Yangjiang--National Capital of Knives and Scissors The history of knife crafting traced back to 1400 years ago. In the early Qing Dynasty, a large-scale workshop was formed. In the 1930s, Yangjiang knife became famous all over world, exported to more than 100 countries. In the 21st century, won the honor of "National Capital of Knives and Scissors". Handmade Forged Technology Forged Blade XYJ knives are sharpened manually by workers with more than 30 years of experience Made by sophisticated operations, including quenching, hammering, tempering, clamping, etc, and a series of continuous operating cycles Compared with traditional knives, XYJ knives can provide a longer service life Premium Materials XYJ knives are forged by high-manganese steel Designed with a V-shaped fine processing blade and ergonomic full tang handle Provide a comfortable grip in your hand and are suited for cutting meat, fish, vegetable, fruits or any other food Feature Full Tang Full tang Ergonomic handle provide a non-slip and comfortable grip Triple-riveted design ensure comfort and maneuverability V-shaped Blade Made of high carbon steel with high quality, high hardness and wear resistant 12-degree edge on each side makes edge sharpness and longer service life Leather Knife Sleeves Protect the knife blade, beautiful and more safety With belt loop for easy carrying when using outdoor Package Includes XYJ 10" Boning Knife XYJ 10" Knife Sheath Mini Knife with Mini Bag Mini Whetstone Gift Box (function(f)