2-in-1 Multifunctional Enameled Cast Iron Dutch Oven, 6QT Loaf Pan with Dual Handles, Perfect for Baking Sourdough, Roasting, Braising & Stews, Oven & Stovetop Safe, Easy to Clean & Pre-Seasoned

Versatile 2-in-1 Design: This 6QT enameled cast iron loaf pan is perfect not only for baking sourdough bread but also for roasting, braising, and stewing. Whether you're making bread, slow-cooked stews, or roasted meats, this pan handles all your culinary needs. Excellent Heat Retention for Even Cooking: Crafted from premium enameled cast iron, this loaf pan excels in heat retention and distribution, ensuring your food cooks evenly and efficiently every time. Dual Handles for Easy and Safe Handling: Equipped with two sturdy loop handles, this cast iron loaf pan ensures a safe and secure grip, making it easy to transfer from oven to table, even when it’s hot. Ideal for Multiple Cooking Styles: Whether you’re baking, roasting, braising, or slow-cooking, this heavy-duty enameled cast iron pan is perfect for a wide range of cooking techniques—from baking artisan bread to preparing hearty stews. Effortless Cleaning and Care: Cleaning is a breeze with the easy-to-wash enameled surface. After use, simply hand wash, dry thoroughly on the stove, and wipe with a cloth or paper towel. The enamel coating requires no additional seasoning. ›See more product details ›See more product details