ANSHEE 8 Inch Japanese Gyuto Chef Knife with Sheath - High Carbon Stainless Steel Ultra Sharp Blade, Professional Kitchen Knife for Meat, Vegetables&Fruits with Sheath&Gift Box(Home Cooks&Restaurants)

Japanese Chef Knife: The 8 inch chef's knife is specifically designed for various dishes, such as slicing, dicing, chopping, and shaping food, making an essential tool for most chefs. High-quality materials sharp knife: This chef's knife is made of high-carbon stainless steel, which can maintain its functionality for a long time. This 8-inch chef's knife is sharp, rust-resistant, durable, non-corrosive, and easy to re-sharpen. Exceptional Sharpness: This Japanese cooking knife with water ripple is made of high carbon stainless steel, featuring a 15 degree edge that provides extremely precise cutting performance, ensuring long-lasting durability and rust resistance. Ergonomic Design: The wooden handle of stainless steel chef knife provides a comfortable and secure grip, while the double-edged design offers optimal convenience for both hands. Traditional Japanese Cooking Knife: Each chefknife is meticulously handcrafted, reflecting the intricacy of traditional Japanese knife-making techniques and a commitment to excellence in quality. ›See more product details ›See more product details